Instant Pot Chicken Parm Pasta - Meal Plan Addict

1

Instant Pot Chicken Parm Pasta has all yum factor of regular chicken parm, but this version is only one pot and 4 minute pressure time!

12 Comments

  1. Posted by briannabruch, — Reply

    Turned out perfect! I subbed elbows instead of penne, followed the same directions, and the noodles were still perfectly cooked! I added pepper flakes to add to the spice factor also! Definitely will make again.

  2. Posted by dcdo2000, — Reply

    Made this and the kids all had seconds and the leftovers were eaten also. Will make again. I'll prob use more chicken

  3. Posted by pnrinky, — Reply

    Used a little more chicken breast and only 8 oz of pasta. Came out really good. Will try with more pasta next time.

  4. Posted by TNJ384, — Reply

    I will leave out the Mozzarella next time. I feel it made it WAY to cheesy. Over all it is extremely delicious

  5. Posted by lorivezakis, — Reply

    Delicious but I had 16oz of pasta so I had to cook for 10 min and no Parmesan substituted for cheddar

  6. Posted by teriewechsler, — Reply

    Delicious! Had to cook two minutes longer, will add more water next time.

  7. Posted by briana_cahill, — Reply

    Do you put the noddles in not cooked beforehand? Sorry new to the instant pot!!

  8. Posted by elvieau, — Reply

    This turned out great, fast and easy!

  9. Posted by dans76flh, — Reply

    I thought it sucked

  10. Posted by sher9093, — Reply

    Loved it! Definitely making it again, & adding it to my recipe collection.

View 0 More Comments...